Our beef comes from the North Highlands of Scotland which has a long tradition of producing the highest quality meat – and all Mey Selections beef is guaranteed to be born and reared within 100 miles of the Castle of Mey. Chosen from selected herds where farmers have daily contact with their livestock, all cattle are traceable to family farms and crofts, ensuring the highest standards of animal welfare. Returns to farmers are boosted through premiums paid by ABP for Mey Selections livestock.

Transport times are reduced by using local abattoirs across the region. Our BRC approved dedicated hanging, chill and cutting facility ensures Mey Selections beef is given extra flavour through the skilful processing techniques of dry ageing, slow chilling and hip suspension method during early maturation.

All our suppliers are Quality Meat Scotland Farm Assured. Mey Selections rib of beef was awarded best Fresh Meat Product in the national 2006 Supermeat awards.

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