Taste Mey Selections lamb and you will know that it has no rival for tenderness and flavour. Many of our lambs attain their eating quality and flavour from feeding on the heathercovered ground in Caithness and Sutherland.
The sheep breeds reared in the North Highlands are well suited to make the best of the heather covered ground and the fertile pastures of the region. This produces hardy sheep able to cope with the long winter months, flourishing in the longer summer days to raise healthy, natural lambs. Dunbia retains its commitment to local producers that has been so much part of its origin, success and culture. Returns to farmers are boosted through premiums paid by Dunbia for Mey Selections livestock.
All Mey Selections lamb is reared on family farms and crofts in the North Highlands. Our lamb comes from selected flocks, where farmers have daily contact with their livestock using traditional husbandry and a natural approach to stockmanship. All our suppliers are Quality Meat Scotland Farm Assured. Founded in 1976 Dunbia is a family owned, but professionally managed business, and has grown to become one of the UK’s major meat processors.
